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Full Moon Gir Cow A2 Bilona Ghee (500ml)

₹ 1,992.00 ~~₹ 2,490.00~~

Gir Cow Colostrum Powder (Freeze-Dried)

₹ 1,880.00 ~~₹ 2,211.00~~

Hand-churned Gir Cow A2 Ghee

₹ 1,700.00 ~~₹ 1,800.00~~

Choose a size 500 ml

Wood Pressed White Sesame Oil

₹ 595.00 ~~₹ 700.00~~

Choose a size 1 LTR

Wood-Pressed Gurbandi Almond Oil

₹ 700.00

Choose a size 100 ml

Wood Pressed Black Mustard Oil

₹ 480.00 ~~₹ 565.00~~

Choose a size 1 LTR

Wood Pressed Coconut Oil

₹ 650.00 ~~₹ 750.00~~

Choose a size 500 ml

Full Moon Shat Dhaut Ghrit (40g)

₹ 1,521.00 ~~₹ 1,690.00~~

Ghee Lip Balm

₹ 552.00 ~~₹ 690.00~~

Choose a size Strawberry Love

Moringa Powder

₹ 275.00 ~~₹ 399.00~~

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STEP 01

Ahinsak Hand Milking

We extract A2 milk from our Gir Cows using the ancient Indian practice of “dohan”. According to the Veda’s, “dohan” literally means letting the calf feed to its satisfaction from two “anchals”, while the remaining two are used to obtain milk for our consumption.

STEP 02

Made from Curd, not Cream

After boiling the milk, we turn it into rich wholesome curd overnight in an earthen pot. It takes about 30 litres of A2 milk to produce 1 litre of A2 Ghee.

STEP 03

Traditionally Wood Churned

The curd is hand churned using a bi-directional teak wood churner also called as bilona to produce delicious makkhan.

STEP 04

Slow Cooked on Cow Dung Cakes

This makkhan is then slow cooked in earthen pots over lighted cow dung cakes to produce this golden nectare called Ghee.

STEP 05

Packaged in Glass Jars

We purposely package our A2 Ghee in glass jars so that it doesn’t get contaminated as it would in plastic jars.

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STEP 01

Using the Right Quality of Ghee

We use the highest quality Gir Cow A2 Bilona Ghee prepared at our own farm. For optimal results, it’s essential to use the right kind of ghee.

STEP 02

Washing Ghee with Water

We take ghee in a pure copper vessel and pour cold water over it. Then we wash this ghee by swirling the mixture gently, doing 100 rotations.

STEP 03

Straining the Water

Once 100 rotations are completed, we carefully skim off the water and then again pour fresh cold water. It is done to reduce the increased temperature caused by swirling and to remove the impurities.

STEP 04

Repeat Washing Process

We repeat steps 2 and 3 a hundred times, ensuring thorough washing of the ghee. This process reduces the particle size of the ghee making it easier to penetrate deeper into the skin. Result is a smooth and light weight cream.

STEP 05

Infusing with Potent Ingredients

In the end, to enhance the therapeutic value and the fragrance, we infuse Shat Dhaut Ghrit with pure sandalwood oil, rose essential oil and saffron.

STEP 06

Packaged in Glass Jars

This magical cream comes with an elegantly designed and sustainable packaging that is easy to carry and is also a perfect gifting option.

STEP 01

Seed Selection

We carefully procure the best quality seeds directly from organic farmers, ensuring they are 100% natural and chemical-free.

STEP 02

Cold Pressing

The seeds are gently crushed in a traditional wooden ghani at low temperature to preserve nutrients and natural aroma.

STEP 03

Natural Filtration

The extracted oil is filtered through a clean cloth or settled naturally, keeping it free from chemicals and additives.

STEP 04

Bottling & Storage

The pure oil is hygienically bottled in food-grade containers, sealed to maintain freshness and authenticity.

STEP 01

Ethical Collection

Colostrum is collected within the early post-calving window only after the calf has fed fully.

STEP 02

Gentle Pasteurisation

A controlled low-temperature cycle supports safety without harsh overheating.

STEP 03

Instant Deep Freezing

The liquid is rapidly frozen to lock in its natural structure and freshness.

STEP 04

Vacuum Freeze-Drying

Moisture leaves as vapour under vacuum, avoiding conventional high-heat drying.

STEP 05

Fine Milling and Sealing

The dry colostrum is milled gently and sealed in moisture-resistant glass packaging.

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PRODUCT BENEFITS

Naturally A2

Made only from Gir cow milk that naturally contains A2 beta-casein.

100-times washed ghee

Created through the traditional Shat Dhaut transformation.

Full-moon crafted

Prepared as a dedicated lunar batch rooted in Ayurvedic tradition.

Traditional wood pressing

Made in a wooden ghani rather than a high-speed industrial extractor.

Single-origin coconut

Made from carefully sourced mature coconuts.

Authentic peanut aroma

Retains the warm, recognisable character of groundnut.

Calf-first collection

The calf’s complete need is honoured before any colostrum is collected.

Gir cow milk

Sourced from the farm’s carefully raised indigenous Gir cows.

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1. Regenerative Organic Farming

When it comes to growing quality food, ‘nourishing the soil that nourishes us’ is our first priority. We aim to put carbon back into the soil through regenerative organic farming.

2. Conscious Cattle Rearing

We are Gir Cow breeders first and a dairy farm later. Hence, no stone is left unturned to ensure that our cows are happy and healthy and that they get the best care possible.

3. Rainwater Harvesting

For us sustainability runs deep and wide. We have built a huge water reservoir having a capacity of 50 lakh litres to preserve and store rain water.

4. Each Drop Counts

All are veggies and fruits are grown using drip irrigation. This ensures minimal wastage of water and high precision supply.

5. Self Reliant for Fire Gas

We have installed a Bio-digester, having a capacity of 15 cu.mt. So, we don’t have to rely on any non-renewable source of energy.

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Why A2 Milk Is The New Trend In Dairy Products

Organic Vegetables in Jaipur: Why Local Produce Matters

Delicious and Nutritious: Top 5 Organic Recipes from A2 Ghee for a Healthy Lifestyle

How Bilona Ghee is Made: The Traditional Process

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A Jaipur couple's journey to a thriving organic farm

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Follow life at the farm

Meet our community. Share in our journey.

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What Makes Our Products Unique

Ahinsak Hand Milking

Made from Curd, not Cream

Traditionally Wood Churned

Slow Cooked on Cow Dung Cakes

Packaged in Glass Jars

Using the Right Quality of Ghee

Washing Ghee with Water

Straining the Water

Repeat Washing Process

Infusing with Potent Ingredients

Packaged in Glass Jars

Seed Selection

Cold Pressing

Natural Filtration

Bottling & Storage

Ethical Collection

Gentle Pasteurisation

Instant Deep Freezing

Vacuum Freeze-Drying

Fine Milling and Sealing

Our commitment to health starts with our Gir Cows

Naturally A2

Freeze-dried

Original milk character

No overheating

Travel-friendly

Easy preparation

Bringing a culture of responsibility

Why A2 Milk Is The New Trend In Dairy Products

Organic Vegetables in Jaipur: Why Local Produce Matters

Delicious and Nutritious: Top 5 Organic Recipes from A2 Ghee for a Healthy Lifestyle

How Bilona Ghee is Made: The Traditional Process

A Jaipur couple's journey to a thriving organic farm

Choosing Gir cows and organic farming over corporate life

Kinaya Farms in Dainik Bhaskar

Inside Kinaya: 100 Gir cows and a growing farm business

From a small dairy to a flourishing farm enterprise

Follow life at the farm