Farm Produce

Are you seeking the purest form of Ghee with unmatched taste and unparalleled health benefits? Look no further than Kinaya Farms Gir Cow A2 Ghee, a testament to the traditional vedic process of handchurning using a bilona.

Crafted with Care:
Our Ghee-making process begins with the finest A2 milk sourced from Gir Cows, revered for their unique qualities. Through a meticulous journey, this A2 milk is transformed into curd, enriched with natural enzymes. The curd is then skillfully churned using a wooden bilona to produce Makhhan, a creamy white butter.

Purity in Every Drop:
The journey doesn’t end there. The Makhhan is gently heated over a low organic flame, culminating in the creation of pure Gir Cow A2 Ghee. It takes an impressive 30 liters of milk to produce just 1 liter of this liquid gold. This age-old process ensures that all the medicinal benefits and nutritional goodness are retained in the final product.

A Gastronomic Delight:
Kinaya Farms Gir Cow A2 Ghee is not just a culinary ingredient; it’s an experience. Delight your senses with its exquisite taste, a delightful aroma, and a wholesome granular structure that sets it apart from ordinary ghee.

Health at its Core:
Rich in essential vitamins A, D, E, and K, our A2 Ghee is a nutritional powerhouse. Say goodbye to bad (LDL) cholesterol as our ghee is crafted to be free from it. Regular consumption of Kinaya Farms Gir Cow A2 Ghee is known to boost immunity, preventing chronic illnesses and reducing bad cholesterol levels.

Nature’s Moisturizer:
Beyond the kitchen, our A2 Ghee acts as a natural moisturizer. Embrace the goodness of natural fat, leaving your body nourished and your skin radiant.

In every jar of Kinaya Farms Gir Cow A2 Ghee, you’ll find a perfect blend of tradition, taste, and health. Elevate your culinary experience and embrace the ancient vedic elixir that has stood the test of time. Order your jar today and embark on a journey of well-being with each golden spoonful.